Pumpkin soup is a usually 'bound' soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
◆ Ingredients
● Pumpkin - 450gm
● Vegetable stock - 600ml
● Milk - 300ml
● Butter - 15gm
● Salt - to taste
● Pepper - a pinch
● Parsley - a few springs
● Bread - 115gm
● Fat to fry bread - 15gm
◆ Method
1. Peel pumpkin. Remove seeds and the stringy part, cut into small cubes.
2. Add just enough water to cook. Boil till tender.
3. Press pumpkin through a sieve.
4. Return to pan with the butter, milk and stock.
5. Season. Bring to boil and serve hot, with fried croûtons and garnished with parsley.
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