Kashmiri pulao

Kashmiri Pulao


Hello Friends...
                             Today we are going to make a Delicious dish which is a KASHMIRI PULAO

• INGREDIENTS

• RICE - 250gm
• PANEER - 100gm
• SAFFRON - A PINCH 
• OIL - 2tbsp
• GINGER GARLIC PASTE - 1tbsp
• SALT - TO TASTE 
• CUMIN SEEDS - 1tsp
• GREEN CARDAMOM - 6
• RAISINS - 15gm
• CASHEWNUTS - 20gm
• FRIED ONIONS & CHOPPED CORIANDER - FOR GARNISH

METHOD 

1. Wash & soak rice for 30min. 
2. Cook it by absorption method by adding salt & whole spices . ( use double quantity of water than rice i.e. about 500ml).
3. Soak saffron in warm water.
4. Heat oil in kadhai add cumin seeds & green cardamom saute for 30sec. Add ginger garlic paste saute for 1 min then add rice & stir.
5. Add paneer cubes , raisins & cashew. Sprinkle saffron over rice. Add salt to taste 
6. Serve HOT  garnished with fried onions & chopped coriander leaves.