Chicken Schnitzel

Chicken Schnitzel

Chicken Schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; it was traditionally made with veal (known as Wiener Schnitzel) or pork. The dish later found its way to Israel with European Jewish immigrants.

Ingredients:-

• Chicken Breast - 2
• All purpose flour - 100gm
• Salt - To taste
• Pepper - To taste
• Egg - 2
• Milk - 50ml
• Breadcrumbs - 100gm
• Cooking Oil - 3tbsp

Method:-

1. Using meat millet OR pounder flatten a chicken breast in between 2pcs of plastic wrap.
2. Using a 3 separate shallow bowls, place flour,salt,pepper. Combine milk and egg in another bowl & put breadcrumbs in third bowl.
3. Coat chicken with flour, deep in egg milk mixture then coat in breadcrumbs.
4. On large skillet on high heat. Add oil the chicken & fry 1 minute on each side OR until cooked through.